- Nissin Instant Yakisoba
- Sho-Yu Tamago
- Vegetarian Creamcheese filled Bell Pepper (failed).
- Cut pieces of Nori
The Yakisoba is easy enough, my recipe to kick the flavor up a notch can be found here.
Sho-Yu Tamago or Soy Sauce is really easy to make. Took me about 3 minutes to give the egg that brown color. More or less 10 if you include boiling the egg and shelling it. It's best done the night before.
I got the Sho-Yu Tamago idea from Just Bento, so head on over there to check out how it's made
My Bento Story I wanted to make an easy bento with enough oomph to brighten up my last day. Though I quit the job and it was my choice to leave, saying goodbye is really tough. I'm not only saying goodbye to my friends, I was also saying goodbye to the happy and fun lunch breaks I get to spend with Kitty. I actually loved to color, and since it's a remake, I assumed everything would go without a hitch, not until I tried out my vegan cream cheese! It tasted weird! I guess I have to find a neat-o recipe for vegan cream cheese. Some of the veggies I used weren't really that fresh. Some even tasted funky.. eew! So overall, this bento didn't really do well for me, but not because it wasn't good. It's just that I made the wrong choice of ingredients.